The Cabin can seat 48 people in the dining room and 24 people in the outdoor covered Atrium for a combined total of 72 guests. Note, with 24 people dining in the Atrium, there is limited space remaining and we encourage the bar to be set up on the Patio. Additionally, we are able to accommodate up to 100 people for a reception-type event without set seating.

CAPACITY

Due to liability purposes, cash and outside beverages are not permitted. In addition, we reserve the right to not serve anyone we deem intoxicated and individuals under the age of 21 may not consume alcohol. A bartender fee of $175 for three hours will be charged to all parties regardless of alcohol being served. The bar may be extended for an additional $50 per hour. Depending on guest count and event type, additional bartenders may be required by the venue with Primary Bartenders at $75 per hour and Satellite Beer & Wine Bartenders at $50 per hour.

BAR

Both The Cabin and Cowboy Club are available from 10:00pm to 1:00am for your After Party needs with a $500 site fee and a $2000 F&B minimum.

AFTER PARTY

Events FAQ

We welcome children of all ages. While children under two aren't required to order meals, children two and over are required to do so. Children between two and twelve are charged $35 each for selections from a designated Children's Menu. Children over twelve are charged full price, but may choose from either menu. Note: We do not permit outside food on site.

CHILDREN

The Cabin is available as your ceremony site for a $500 fee. Due to limited space, we typically only recommend this for groups of 40 or less. Please note, the standard site fee and F&B minimum also apply.

CEREMONY

We permit commercial cakes pending prior notice. A flat rate of $10 will be charged for cake cutting. We are able to provide cold storage up to 24 hours in advance. However, all drop offs must be made at least 2 hours before the event start time. If needed, we do have partnerships with local bakeries and can facilitate specialty cake orders.

 CAKES

FOOD ALLERGIES

Tastings are available dependent upon availability and with five days notice. A fee of $125 per couple plus 10.4% Tax and a 20% Gratuity will be charged. This pricing includes one starter, one salad, two proteins, two sides, and one dessert, or eight hors d'oeuvres per couple. In addition, clients may invite one guest to join at no additional cost.

CLIENT TASTINGS

Please see below for house linens and decor offerings stocked in-house. -Dishes: Off-White, Rust, Grey | Default: Mix -Napkins: White, Rust, Black | Default: Rust -Tablecloths: None -Votives: Clear Ribbed Glass -Florals: Petite Silk Arrangements (Assorted Colors)

Specific requests must be made at least 7 days ahead of the event date or default selections will be used. Note, items may be seen through images in the Photo Gallery on The Cabin website.

IN-HOUSE LINENS & DECOR

PARKING

Our parking lot is located directly in front of the building and can accommodate up to thirty cars on a first come, first serve basis. Shuttles are permitted to drop off and pick up in the lot with advance notice.

We are sensitive to various dietary restrictions and will work with you to accommodate all requests. However, we cannot guarantee allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.

The Cabin has an indoor / outdoor sound system with bluetooth capabilities. Using this equipment, we are able to play your choice of streaming station, connect a personal playlist, or plug-in a DJ or musician for live music. The musician must bring his own supplies, and arrive at least one hour ahead of the start time to finalize set-up and test equipment. A table and chair may be available with advance notice. Note, The Cabin is not responsible for the successful set-up or performance of said musician.

 SOUND SYSTEM & MUSIC

MENU SELECTIONS

We will create custom food and bar menus, as well as, place cards to display for guests. Please let us know if you have a particular color scheme, theme, or logo that you would like to include.

MENU CUSTOMIZATION

-A 50% non-refundable deposit is required to secure your event and will be applied towards the final bill. -Cancellations must be made at least 60 days in advance to avoid penalty. Cancellations made less than 60 days days in advance will be liable for the contracted amount in full. Note, we do permit date transfer requests with at least 60 days’ notice. -Final guest count adjustments are due 14 days out as the balance of your invoice less any adjustments will be charged 14 days ahead of your event. -Additional day-of costs will be invoiced the day after the event with payment due within 72 hours..

 PAYMENTS & CANCELLATIONS

We have created menu options that compliment the kitchen and provide ease of service for an enjoyable dining occasion. There are a variety of choices that we hope will satisfy a wide range of tastes. If you have something else in mind then please do not hesitate to ask. We are happy to create a custom menu for your special occasion. However, an additional fee may be assigned depending on selections. Note, menu items are subject to change, but any modifications will be announced prior to booking. Menus must be determined at least 14 days ahead of the event date. If the chosen menu includes two or more entrees then advance guest selections must be submitted at least seven days in advance.

PRICING