An event lasts a day, memories last forever.
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Our experienced team is committed to delivering creative solutions for your special occasion needs. From coordinating your theme to customizing your menu, we take care of every detail.
wedding or event
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The Dining Room: Originally at the heart of a historic home in Uptown, the renovated Dining Room features exposed beams and a handcrafted stone fireplace. Gas lanterns and vintage art adorn the walls, while rich walnut tables and warm leather chairs provide ample seating. Thoughtfully chosen dinnerware and linens accentuated by professionally designed florals and flickering candles make for a truly charming space.
The Patio: A tranquil waterfall and pond anchor the flagstone patio featuring colorful flowers and serene views of the Red Rocks. Custom cushions transform the low walls into additional seating while antique wine barrels provide space for drinks and bites. An impressive bronze fire bowl glows from atop the ivy covered exterior while bistro lights and a heated walkway makes for a warm entrance into any occasion. Grand wood gates enclose the space, while creating a secret garden-like feel inside.
The Atrium: Vaulted ceilings accommodate lights, ceiling fans, and heaters, while custom side panels create a full enclosure in cooler weather. Tasteful wood tables and iron chairs with comfortable cushions make for a welcoming space to gather. Views of the neighboring Patio with its pleasant pond and cheerful blooms, along with peeks of the Red Rocks make for a wonderful backdrop to any occasion. A handcrafted wood bar and antique serving tables allow for a truly seamless experience.
Explore Three Exquisite Settings for Your Sedona Wedding or Event!
The Cabin has a site fee of $1350. This cost covers private use of the facility, indoor and outdoor furniture, dinnerware and glassware, house linens and florals, a wired sound system with bluetooth capabilities, as well as a designated staff. Depending on guest count and event type, additional servers may be required by the venue at $75 per hour per server. The Cabin also maintains a F&B minimum of $2650. Per person prices do not include tax or gratuities.
A 10.4% tax rate and a 22% gratuity will be added to the final bill. Pricing is subject to
change dependent upon availability & seasonality. Any rate adjustments will be addressed by
your event coordinator prior to booking.
PRICING / INVESTMENT
Questions? Contact Us.
The Cabin can seat 48 people in the dining room and 24 people in the outdoor covered Atrium for a combined total of 72 guests. Note, with 24 people dining in the Atrium, there is limited space remaining and we encourage the bar to be set up on the Patio. Additionally, we are able to accommodate up to 100 people for a reception-type event without set seating.
Capacity
events faq
Tastings are available dependent upon availability and with five days notice. A $75 per person fee plus 10.4% Tax and 20% Gratuity will be charged. This pricing includes one salad, two proteins, two sides, and one dessert, or eight hors d'oeuvres per couple. In addition, clients may invite one event planner to join at no additional cost.
Client Tastings
Please see below for house linens and decor offerings stock in-house.
- Dishes: Off-White, Rush, Grey | Default: Mix
- Napkins: Rust or White | Default: Rust
- Bar Tablecloths: Rust or Grey | Default: Rust
- Bar Overlays: Linen
- Dining Tablecloths: None
- Votives: Mercurys Glass (Silver)
- Florals: In-House Silks (Assorted Colors)
Specific requests must be made at least 7 days ahead of the event date or default selection will be used. Note, items may be seen through images in the Photo Gallery on our website.
In-House Linens & Decor
Due to liability purposes, cash and outside beverages are not permitted. In addition, we reserve the right to not serve anyone we deem intoxicated and individuals under the age of 21 may not consume alcohol. A bartender fee of $175 for three hours will be charged to all parties regardless of alcohol being served. The bar may be extended for an additional $50 per hour. Depending on guest count and event type, additional bartenders may be required by the venue with Primary Bartenders at $75 per hour and Satellite Beer & Wine Bartenders at $50 per hour.
Bar
Menu Selections
We will create custom food and bar menus to display for guests. Please let us know if you have a particular color scheme, theme, or logo that you would like to include.
Menu Customization
We permit commercial cakes pending prior notice. A flat rate of $10 will be charged for cake cutting. We are able to provide cold storage up to 24 hours in advance. However, all drop offs must be made four hours before the reservation time. In addition, we do have partnerships with local bakeries and can facilitate specialty cake orders.
Cakes
Client Decor & Linens
- We welcome personal decorations, but do ask items not be nailed or tacked to the walls, and please, no confetti. Existing artwork and furniture may not be moved without prior consent.
- We are happy to host outside vendors. However, the Cabin is not responsible for the delivery, set-up, or removal of any items not supplied by the Cabin. If such arrangements are made by the Client then the Client must be present for all outside vendor activity, unless previously agreed upon by all parties. Note, supervision of extensive vendor set-up may incur a flat rate fee of $25 per hour.
- As staff members are scheduled based on time required for standard event set-up and breakdown, additional work related to vendor or client future, equipment, dinnerware, glassware, or cutlery will incur a fee of $50 per hour as determined by The Cabin. Florals and simple decor such as linens and candles may be arranged free of charge. Please discuss your plans with your coordinator at least seven days in advance so that the proper time is set aside. For more details about venue set-up click here.
We have created menu options that compliment the kitchen and provide ease of service for an enjoyable dining occasion. There are a variety of choices that we hope will satisfy a wide range of tastes. If you have something else in mind then please do not hesitate to ask. We are happy to create a custom menu for your special occasion. However, an additional fee may be assigned depending on selections. Note, menu items are subject to change, but any modifications will be announced prior to booking. Menus must be determined at least 14 days ahead of the event date. If the chosen menu includes two or more entree then advance guest selections must be submitted at least seven days in advance.
The Cabin has an indoor / outdoor sound system with bluetooth capabilities. Using this equipment, we are able to play your choice of steaming station, connect a personal playlist, or plug-in a musician for live music. The musician must bring his own supplies, and arrive at least one hour ahead of the start time to finalize set-up and test equipment. A table and chair may be available with advance notice. Note, The Cabin is not responsible for the successful set-up or performance of said musician.
Sound System & Music
Both The Cabin and Cowboy Club are available from 10:00 PM to 1:00 AM for your After Party needs with a $500 site fee and a $2000 F&B minimum.
After Party
We are sensitive to various dietary restrictions and will work with you to accommodate all request. However, we cannot guarantee allergens may not have been introduced during another stage of food chain process or, even inadvertently, during preparation.
Food Allergies
The Cabin is available as your ceremony site for a $500 fee. Please note, the standard site fee and F&B minimum also apply.
Ceremony Fee
Parking
We welcome children of all ages. While children under two aren't required to order meals, children two and over are required to do so. Children twelve and under will be charged $35 each for selections from a designated children's menu. Children over twelve will be charged full price but may choose from either menu. Note: We do not permit outside food on site.
Children
Our back parking lot is located directly in front of the building and can accommodate up to thirty cars on a first come, first serve basis. Shuttles are permitted to drop off and pick up in the lot with advance notice.
Once we receive your completed forms then we will prepare a customized proposal for your review.
03.
Review our Offerings, make your menu selections, and share your event details.
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Complete the Event Inquiry Form below. Upon submission, we will review your information to make sure we are able to accommodate.
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